Craving the perfect pasta dish? Whether you’re a pasta expert or a beginner looking to discover the world of pasta, we’ve got everything you need. Explore the origins, types, expert tips, and everything you should know to elevate your pasta game.
Start here to explore what pasta is, its origin, and how to enjoy it the right way.
Pasta is a type of food made from dough, usually flour and water, and sometimes eggs. The dough is shaped into different forms, such as sheets, tubes, or strings, and then cooked by boiling or baking. Pasta is a key part of Italian cooking but is also enjoyed in many other countries, where it takes […]
Pasta is a favorite in many kitchens, bringing to mind cozy meals and inviting smells. With so many shapes filling grocery store shelves, it’s easy to get confused about which is which. What are the different kinds of pasta? At its core, pasta is a group of dough shapes made mostly from durum wheat semolina […]
Meaning and History of the Word ‘Pasta’ The word “pasta” is closely linked to Italy. In Italian, it means “paste,” which refers to the dough made with wheat flour and either water or eggs-this dough becomes the base for many popular pasta shapes. Today, pasta can also be made with different flours, such as rice […]
What ingredients make up the simple yet satisfying bowl of pasta so many enjoy? At its core, pasta uses plain ingredients-usually wheat flour combined with water or eggs-mixed into a dough without any yeast. This dough gets shaped into strings, tubes, or other forms and is usually cooked by boiling or sometimes baking. While these […]
The question of who first invented pasta isn’t easy to answer. Although most people think of pasta as Italian, and Italy is known for its pasta dishes, the first appearance of foods similar to pasta happened in different places and a long time ago. People in different cultures mixed flour and water to make dough, […]
Pasta is a favorite food enjoyed around the world. Many people wonder, “How many calories are in pasta?” Pasta calories are just the amount of energy you get from eating a serving of pasta. Most of these calories come from carbohydrates, which give your body energy to fuel all your activities. Knowing how many calories […]
Pasta is a classic food closely linked with Italian cooking. It’s made from a simple dough of wheat flour (most often durum wheat) and water, with eggs sometimes added. The dough gets shaped into many forms and cooked, usually by boiling or baking. While most of us think of pasta as truly Italian, its roots […]
Pasta nutrition is a common topic with mixed opinions. Some people think pasta is unhealthy because it’s a source of carbohydrates, while others see it as a valuable part of a healthy diet. But what really is in pasta when it comes to nutrition? Pasta, especially those made from durum wheat, supplies complex carbohydrates that […]
Here are some fun facts to deepen your pasta knowledge:
While pasta is famously associated with Italy, it’s believed that the Chinese may have been the first to create noodles, and pasta as we know it evolved when it was brought to Italy by merchants in the 13th century.
Italy boasts over 300 different shapes of pasta, with each region having its own unique styles and names. From delicate angel hair to hearty orecchiette, the variety is endless.
In Italy, pasta is never served with cheese unless it’s appropriate. For example, spaghetti alle vongole (with clams) is never topped with cheese, as it’s believed to overpower the delicate flavor of the seafood.
Find and book tables at top pasta spots — from local gems to internationally renowned pasta restaurants.
Introduction to Green Chicken Pasta Green chicken pasta is a delightful culinary creation that marries tender chicken pieces with pasta enveloped in a vibrant green sauce. This dish appeals to those who love a burst of color and fresh flavors in their meals, often featuring ingredients like leafy greens, fresh herbs, and sometimes creamy elements […]
Discovering Cilantro Pasta with No Cream Cilantro pasta without cream is a vibrant, herbaceous dish that captures the essence of fresh ingredients without relying on heavy dairy. It’s a popular choice among those looking for a lighter, fresher pasta experience while still enjoying rich flavors and vivid green hues. This dish stands out for its […]
Introduction to Carbonara Shrimp Pasta Carbonara shrimp pasta represents an inventive blend of Italian culinary tradition and contemporary seafood influences. Merging the creamy, peppery indulgence of classic carbonara with succulent shrimp, this dish offers a harmonious marriage of flavors and textures. Praised for its elegance and accessible luxury, carbonara shrimp pasta has found its way […]
