L’Artisan taller de pastas

4.7
(26 votes)
La Pampa 2518, C1428EAT Cdad. Autónoma de Buenos Aires
Closed now • Opens at 10:00

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L’Artisan Taller de Pastas: A Delight for Pasta Lovers in Buenos Aires

Located at La Pampa 2518, C1428EAT Cdad. Autónoma de Buenos Aires, L’Artisan Taller de Pastas offers an exceptional variety of high-quality frozen pastas that bring the authentic flavors of homemade Italian cuisine right to your table. This unique pasta house is open daily from 10 AM to 9 PM, welcoming customers all week to explore their delicious and carefully crafted pasta selections.

Frozen Pasta Made Easy and Delicious

With a novel and practical system, L’Artisan specializes in frozen pasta that preserves the fresh and rich taste of homemade recipes. The pastas are easy to prepare: simply cook them in boiling water straight from the freezer, and you have a perfect dish ready in minutes. From the heavenly eggplant ravioli to the spectacular arugula and mushroom gnocchi, customers consistently praise the quality and flavor that bring authentic Italian taste to every bite.

Not only does the company deliver superb taste with generous fillings and excellent texture, but it also offers attentive service that enhances the overall experience. Whether you’re looking for a quick dinner solution or a meal to enjoy with family, the wide range of stuffed pastas, ravioli, fettuccine with ragu, and even desserts like the delightful tiramisu will satisfy all your cravings.

Embrace convenience without compromising on quality and taste. Discover why so many have made L’Artisan Taller de Pastas their go-to spot for delicious, homemade-style frozen pasta right in the heart of Buenos Aires.

4.7
26 votes
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Mara Ares
June 30, 2025
I needed a quick dinner and went for fettuccine with ragu. It was delicious! We'll be back!
Pablo Bonoli
June 30, 2025
This week we tried the pumpkin and mascarpone ravioli: a hit! Even with the kids in the house.
Paula T
June 29, 2025
The worst gnocchi I've ever eaten.nHaving a package of noodles in the cupboard saves me. Fun fact:nThe gnocchi are made with pure chef.nDON'T WASTE YOUR TIME OR MONEY.
matias rimoli
June 19, 2025
I didn't like them. I had high expectations because the place looked nice, but I thought it was lame. My wife and I bought two portions of gnocchi: one with mushrooms, the other with arugula and Parmesan. The mushroom ones weren't bad, but nothing special. The arugula and Parmesan ones were awful. In my opinion, they weren't in good condition; I think they were old. When I ate them, I got a musty taste, like when you eat something that's been stored for a long time. I don't think they were in good condition. I wouldn't buy them again.
Nazareno Gerez
June 16, 2025
Very rich

Informations

  • Empresa familiar que se dedica a la elaboración de pastas 100% artesanales con rellenos novedosos y únicos desde 2012.
  • Ofrecen una variedad de pastas artesanales con rellenos originales y masas de diseño, sin colorantes ni aditivos, hechas con ingredientes 100% naturales.
  • Productos disponibles: pastas con y sin relleno (congeladas o listas para calentar), pizzas de masa madre, empanadas, tartas, salsas, postres, y opciones SIN TACC (libres de gluten).
  • Variedad de locales en Buenos Aires y zona norte incluyendo Belgrano, Colegiales/Belgrano R, Las Cañitas, Núñez, Recoleta, Villa Mitre, Pacheco.
  • Todos los locales funcionan como Taller de Pastas donde se puede comprar para llevar pastas congeladas, comidas listas, postres, pizzas, empanadas y más.
  • Horarios de atención en general: de 10:00 a 21:00 hrs (varía según local, algunos abren más temprano o cierran a las 23:00 hrs).
  • Permiten realizar pedidos y consultas fácilmente vía WhatsApp con número central +54 9 11 5722-3389 y números específicos por local.
  • También ofrecen el servicio de pedido a domicilio mediante plataformas de delivery como Rappi y PedidosYa.
  • Se posicionan como referentes en innovación y nuevas combinaciones de sabores en pastas artesanales.
  • Brindan posibilidad de franquicias y ofrecen empleo; contacto por email para interesados.