Grazie Pizza Napoletana

4.7
(1582 votes)
Ref.: Na mesma galeria da Sorveteria Bali da Pajuçara - R. Dr. Lessa de Azevedo, Nº 55 - Loja 12 e 13 - Pajuçara, Maceió - AL, 57030-180
Moderate
Closed now • Opens at 17:30

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Experience Authentic Neapolitan Pizza at Grazie Pizza Napoletana

Located conveniently in the same gallery as Sorveteria Bali da Pajuçara, Grazie Pizza Napoletana offers an unforgettable dining experience in the heart of Maceió. Known for delivering authentic Neapolitan pizza crafted with the finest ingredients, this establishment has become a favorite among locals and visitors alike. Whether you crave a thin crust bursting with flavor or a light, airy slice, the pizzas here promise both delicious taste and traditional quality.

Delicious Food and Excellent Service

Guests consistently praise the high quality service, noting the friendly and knowledgeable staff who make each visit a pleasure. The combination of impeccable service and expertly prepared pizzas creates an atmosphere perfect for enjoying a relaxed meal. Open from 5:30 PM until late evening most days, Grazie Pizza Napoletana makes it simple to enjoy a delightful dinner outing.

Whether you’re a pizza connoisseur or simply looking for a great meal in Maceió, this pizzeria offers a top-tier experience that many have rated as the best in the city. With a welcoming ambience and a menu designed to satisfy pizza lovers, visiting Grazie Pizza Napoletana is well worth it.

4.7
1582 votes
5
1312
4
177
3
56
2
17
1
20
Professor Bruno Matsuoka
July 6, 2025
The pizza is excellent, it's the real Neapolitan pizza with great ingredients and very tasty.
Lania Mota
June 30, 2025
Wonderful pizza, great service.
Lívia Dias
June 30, 2025
Perfect place! The price is a bit steep, but it's worth the experience. The pizza is delicious and light, and the service is impeccable, with very friendly and knowledgeable staff. My favorite restaurant during my stay.
Hozana Maejo
June 21, 2025
If you want a thin crust pizza, light and full of flavor, this is the place
Luiz
June 21, 2025
Excellent. Highly recommended.

Informations

  • The company is an authentic Neapolitan pizzeria, producing pizzas according to traditional Italian STG standards.
  • The pizzas are made with Italian 00 flour, water, yeast, salt, and the dough ferments for at least 48 hours, resulting in unique flavor and lightness.
  • Pizzas are baked in a Neapolitan wood-fired oven at 480 degrees Celsius, giving the crust distinctive leopard-like spots.
  • The pizzeria is open every day:
    • Monday to Thursday: 18:00 to 22:30
    • Friday to Sunday: 18:00 to 23:30
  • Delivery service is available daily through iFood from 18:00 to 22:00.
  • The company offers private events for pizza parties.