Pasta types

Introduction to Penne Pasta Penne pasta is one of the most recognizable and beloved shapes in the world of Italian cuisine. Known for its cylindrical...

Discovering Shell Pasta: A Culinary Favorite Shell pasta, known as conchiglie in Italian, is instantly recognizable for its sea-shell-like shape and ridged exterior. Beloved by...

Introduction to Al Dente Pasta Among pasta enthusiasts and chefs alike, the term "al dente" stands as a hallmark of culinary excellence. Translating from Italian...

Introduction to Pesto Pasta Pesto pasta stands as a vibrant and aromatic favorite in Italian cuisine, beloved for its rich green hue and fragrant flavors....

Getting to Know Gluten-Free Pasta In recent years, gluten-free pasta has risen as a favorite among both those with dietary restrictions and curious food lovers...

What is Italian pasta? While it might seem like just a mixture of flour and water, Italian pasta is much more-it’s an important part of...

Pasta soup is a simple, comforting meal that mixes pasta with a tasty broth, often combined with vegetables, protein, and herbs. It’s the type of...

What is "pasta flour"? Simply put, pasta flour is not just one kind of flour, but a group of flours that each bring their own...

Flourless pasta is exactly what it sounds like-pasta made without regular wheat flour. Instead, it uses different ingredients like gluten-free flour mixes, vegetables, legumes, and...

Protein with pasta means more than just mixing two ingredients-it’s about creating a meal that’s more filling and better for you. Instead of only relying...