Alfredo Di Roma
Discover Authentic Italian Cuisine at Alfredo Di Roma
Located in the heart of Mexico City inside the elegant Hotel Presidente InterContinental, Alfredo Di Roma offers a sophisticated dining experience deeply rooted in a rich family tradition dating back to 1908 in Rome. Established in 1996, the restaurant is renowned for serving the original Fettuccine Alfredo, a dish created by Alfredo Di Lelio for his wife and famed worldwide for its creamy, delicate sauce perfectly coating al dente pasta.
Exquisite Menu and Award-Winning Wine Selection
Under the expert guidance of Chef Jorge Dumit, who brings over 20 years of culinary expertise blending authentic Italian flavors with fresh Mexican ingredients, guests can enjoy a wide range of traditional Italian dishes including appetizers, soups, pastas, risottos, fish, meats, and decadent desserts.
Beyond the exquisite food, Alfredo Di Roma boasts the largest wine cellar in Latin America, with approximately 2,500 labels, recognized with the prestigious Grand Award by Wine Spectator. The sommelier-guided wine selections offer perfect pairings for every dish, enhancing the overall gastronomic journey.
The restaurant’s ambiance is elegant yet welcoming, ideal for family gatherings, romantic dinners, or important business meetings. For families, Alfredo Di Roma provides a delightful children’s program called ChiquiClub®, featuring supervised activities and a buffet on weekends to ensure a comfortable and enjoyable experience for all ages.
Operating Monday to Saturday from 1:00 PM to 11:30 PM and Sundays until 10:00 PM, Alfredo Di Roma invites you to savor genuine Italian cuisine in an elegant setting complemented by impeccable service and a warm atmosphere.
Informations
- Alfredo Di Roma is an Italian restaurant located in Mexico City, established in 1996 as part of the family tradition dating back to 1908 in Rome.
- Famous for the original recipe of Fettuccine Alfredo, a dish created by Alfredo Di Lelio in Rome for his wife’s recuperation.
- The restaurant offers traditional Italian cuisine with a menu including appetizers, soups, pastas, risottos, fish, meats, and desserts.
- Led by Chef Jorge Dumit, who has over 20 years of experience and incorporates local Mexican ingredients alongside Italian culinary traditions.
- Has the largest wine cellar in Latin America with approximately 2,500 labels, awarded the Grand Award by Wine Spectator.
- Offers a children's program called ChiquiClub® with supervised activities and an optional buffet, available Saturdays (13:00 - 19:00) and Sundays (12:30 - 18:30).
- Located inside the Hotel Presidente InterContinental in Mexico City, with an elegant and sophisticated atmosphere suitable for family meals, romantic dinners, and business meetings.
- Operating hours: Monday to Saturday 13:00 – 23:30, Sunday 13:00 – 22:00.
- Reservations available through OpenTable link provided on the website.
- Menu sections include food and dinners, Italian desserts, wines, and Italian drinks.
- Offers delivery service via Uber Eats.
- Website supports both Spanish and English languages.
- Social media presence on Facebook, Instagram, and TikTok.
- Location and contact details provided: Campos Elíseos 218, inside Hotel Presidente InterContinental, Ciudad de México, Tel. (55) 5327-7766.
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