Pasta de Zero Polanco
Discover the Delight of Fresh Pasta at Pasta de Zero Polanco
Company offers an exceptional culinary journey with its fresh pasta and sauces that enable you to prepare a delicious meal in less than 15 minutes, no recipe worries needed. Located in the serene area of Polanco at Alejandro Dumas 125, Miguel Hidalgo, Pasta de Zero provides a quiet and inviting atmosphere where you can enjoy exquisite pasta dishes along with a selection of fine wines and cheeses that perfectly complement the flavors.
Experience More Than Just a Meal
Besides offering mouth-watering dishes, the company also delivers engaging cooking experiences branded as “Pasta de Zero.” These unique sessions invite customers to discover their culinary talents, with all arrangements expertly handled. Whether with family or friends, these cooking moments can be enjoyed anywhere, making each encounter a memorable one. Visitors to the restaurant can relax, savor various textures and flavors, and create beautiful memories with their loved ones. The team encourages sharing these joyous experiences on social media using the hashtag #chefdezero, spreading the love for fresh, handmade pasta.
Open daily from 1 PM with extended hours on weekends, Pasta de Zero Polanco is a must-visit destination for pasta lovers seeking quality, flavor, and a warm atmosphere in the heart of Ciudad de México.
Informations
- Company name: Pasta de Zero
- Offers fresh pasta and sauces that allow preparing a delicious dish in less than 15 minutes without worrying about recipes.
- Selection of wines and cheeses to accompany the pasta and enhance flavors.
- Provides cooking experiences called "Pasta de zero" to help customers discover their cooking talent, with all arrangements handled by the company.
- Cooking experiences can be enjoyed with anyone and anywhere.
- Has a restaurant located at Alejandro Dumas 125, Polanco, Miguel Hidalgo, 11550 Ciudad de México, CDMX.
- The restaurant offers a relaxed atmosphere focused on enjoying good moments with loved ones while savoring various textures and flavors.
- Encourages customers to share their experiences using the hashtag #chefdezero.


